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Join date: Apr 19, 2021

Posts (16)

Feb 26, 2023 ∙ 3 min
Food Without Meat: Mastering Meatless Cooking
It is said that by eliminating meat from your diet, you can reduce your risk of heart disease, stroke, and certain types of cancer.

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Feb 26, 2023 ∙ 3 min
Why Are Food Prices Rising? A Guide & Tips for Home Cooks
From crops to livestock to transportation, several factors contribute to the rise in food prices.

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Feb 26, 2023 ∙ 3 min
How Long Can You Keep Food at Room Temperature? A Guide to Safe Food Storage
Understanding the temperature safety zone, which refers to the range of temperatures within which food can be stored safely.

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Feb 23, 2023 ∙ 6 min
The Best Cooking Oils and Fats: How to Choose for Flavor, Health, and Versatility
In this comprehensive guide, we'll take a closer look at the different types of cooking oils available and help you choose the healthiest op

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Jan 26, 2023 ∙ 4 min
The Reason a Well-Done Steak Might Taste Better
It requires a skilled cook with attention to detail, but a properly cooked, well-done steak is beautiful.

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Jan 25, 2023 ∙ 1 min
Rum & Bacon Baked Beans Recipe
Putting a tropical spin on a classic, I've taken the traditional Baked Beans and given them an island-inspired makeover with a dark-aged...

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Jan 18, 2023 ∙ 5 min
Electric Stoves vs. Gas Stoves: The Differences, The Debate
All hell broke loose after this study was published. However, it appears that the situation may not be as dramatic as it seems, and a full

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Jan 11, 2023 ∙ 2 min
The ' 1% ' Rule for Seasoning Anything
The 1% rule for seasoning with salt is a simple concept to understand. All you need to know is the initial weight of the food you are

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Andres Dangond

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