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How to Clean, Bleach, and Whiten Cutting Boards

Updated: 7 days ago



Cutting boards are an essential kitchen tool that we use almost daily to chop, slice, and dice a wide variety of ingredients. However, over time, cutting boards can become stained, discolored, and even harbor harmful bacteria if they are not properly cared for. In this post, we will go over the steps to properly clean, bleach, and whiten cutting boards to keep them in top condition and make sure they are safe to use.


Tips for Cleaning Cutting Boards


Use hot water and soap: After each use, it is important to wash your cutting board with hot water and soap to remove any oils, food particles, and bacteria.


Sanitize with vinegar: To further sanitize your cutting board, you can use white vinegar. Simply mix equal parts vinegar and water in a spray bottle and mist the surface of the board. Let it sit for a few minutes before rinsing it with hot water.


If your cutting board has strong odors or stains, you can use a paste made of baking soda and lemon juice to scrub it clean.


Use baking soda and lemon juice: If your cutting board has strong odors or stains, you can use a paste made of baking soda and lemon juice to scrub it clean. Simply mix the two ingredients together to form a paste, spread it over the surface of the board, and let it sit for a few minutes before scrubbing with a sponge or scrub brush. Rinse with hot water afterward.


Tips for Whitening Cutting Boards


Use a diluted bleach solution: To bleach your cutting board, mix a solution of 1 part water to 1 part bleach in a spray bottle. Mist the surface of the board with the solution and let it sit for about 10 to 15 minutes. Rinse the board thoroughly with hot water afterward.


Use hydrogen peroxide: Another option for bleaching your cutting board is to use hydrogen peroxide. Simply spray the surface of the board with hydrogen peroxide and let it sit for about 10 minutes. Rinse the board thoroughly with hot water afterward.



It is important to remember to wash, sanitize, and bleach your cutting boards regularly to prevent the buildup of bacteria and stains.


By following these tips for cleaning, bleaching, and whitening cutting boards, you can keep your cutting boards in top condition and ensure that they are safe to use and look like new for several years.



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