Andres DangondJan 25Tips & TricksThe Reason a Well-Done Steak Might Taste BetterIt requires a skilled cook with attention to detail, but a properly cooked, well-done steak is beautiful.
Andres DangondJan 10Tips & TricksThe ' 1% ' Rule for Seasoning AnythingThe 1% rule for seasoning with salt is a simple concept to understand. All you need to know is the initial weight of the food you are
Andres DangondJan 10Tips & TricksWhy Stainless Steel Pans are Better than Cast Iron Pans for CookingWhen it comes down to pros and cons, stainless steel pans are considered the superior choice for a number of reasons.
Andres DangondJan 9Tips & TricksThe Great Measurement Debate: Grams vs. Volume in the KitchenWhen it comes to cooking, precision is key. After all, you don't want to end up with a cake that's as hard as a rock or a soup that's as